The goal of this course is to provide young workers (less than 25 years old) with strategies to protect themselves at work. Topics include why young workers are at risk for injuries, finding and controlling hazards, worker rights, communication, workplace violence, harassment, and discrimination, and being alert and ready for work.

There are four sections in this course:

• Section 1: Toxicology and Health Safety Basics
• Section 2: Reference Materials
• Section 3: Personal Protective Equipment for First Recivers
• Section 4: Decontamination of Exposed Patients

There are review questions at the end of each section. These review questions will provide you with an opportunity to apply the knowledge and skills presented in these sections. There is a post-test at the...

The goal of this course is to provide workers strategies for healthy eating. Topics include the importance of eating a balanced diet and staying hydrated, how to eat healthy on a budget, and how to protects yourself from foodborne diseases. 

Intended Audience 

The intended audience for this course is workers in the construction industry. 

Length 

The length for this course is approximately 40 minutes depending on the individual user. Upon completion of the...

El objetivo de este curso es ofrecerle estrategias a las personas que contratan, enseñan o supervisan a jóvenes trabajadores agrícolas, para protoger a los trabajadroes. Los temas incluyen por qué los trabajadores jóvenes corren el riesgo de sufrir lesiones en la granja, los métodos de supervisión, enseñanza y comunicación.

Público Objetivo

La audiencia designada para este curso es cualquier persona que contrate, enseñe o supervise a jóvenes trabajadores agrícolas. Esto...